Chef Anna

Anna Voloshyna is a food writer, cookbook author, and culinary educator born and raised in Southern Ukraine. She is an author of cookbook BUDMO! Recipes from a Ukrainian kitchen.

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Dumpling Dynamo

Hometown

Snihurivka, Ukraine

Specialties

Ukrainian and Eastern European cuisines

Favorite dish

My grandma’s roasted duck

Superpower

Culinary Storytelling

Classes

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